My weekly chop chop salad🙌🏼🥗 my clients know I love a good chop chop salad.
This chop chop salad is the PERFECT side or addition to any meal! It’s so easy to meal prep and a great way to boost your veggie intake🌿
This recipe can be modified with whatever veggies and fresh herbs you have on hand. I always switch it up so it never gets boring!
It’s full of flavor and packed with fiber, nutrients, and antioxidants. This recipe is also lettuce free, making it great for meal prep because it never gets soggy. Give it a try!!
Chop Chop Salad
Prep Time: 10-15 minutes
Ingredients:
1 bag broccoli slaw
1 bag shredded carrot
1 bag coleslaw mix
1/2 red onion, diced
1 whole cucumber, diced
1/2 small pack grape tomatoes, sliced in half
2 cans chickpeas, drained and rinsed
1/2 cup olive oil
1/2-2/3 cup rice vinegar (add to taste)
Juice 1 whole lemon pits removed
1/4 cup honey or agave (to taste)
Salt and pepper to taste
Instructions:
Wash and chop veggies
Add all ingredients to a big bowl and toss well in dressing