Coconut Almond Dark Chocolate Bars 🥥🍫

Can you believe these bars come together with only 3-4 (!!) ingredients with no baking required.

Made with shredded coconut, creamy almond butter, and maple syrup blended lightly, with a touch of almond milk.

These bars are topped with a rich chocolate spread using dark chocolate chips, coconut oil, and a pinch of sea salt.

Just chill in the freezer until they’re set!

The perfect treat to satisfy your sweet tooth🤌🏼

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Coconut Almond Dark Chocolate Bars

Prep Time: 10 minutes

Ingredients:

Bars:

• 2.5 cups shredded coconut

• 1/2-3/4 cup creamy almond butter (you may need to use more if the nut butter you use is more thick versus smooth/drizzly)

• 1/4 cup maple syrup

• Almond milk if needed to moisten

Chocolate Spread:

• 3/4 cup dark chocolate chips

• 1 tsp coconut oil

• Pinch of flaky sea salt
  

Instructions:

1. Add all ingredients to a blender and pulse lightly until mixture is blended together but coconut is still in shredded pieces, adding a splash of almond milk if needed.

2. In a pot on the stovetop or in the microwave, melt the dark chocolate and coconut oil, giving it a stir.

3. Pour melted chocolate over bars and spread evenly with a spoon.

4. Sprinkle with flaky sea salt and pop back in the freezer until chocolate has hardened.